Sunday Brunch: Glam Foodie

I've always been "cuckoo for Chanel".

Now Tricia Clarke-Stone "The Glam Foodie" has me craving these grrrr-eat make overs for some of my favorite breakfast cereals.

Take a look at the designer delectables from Sip, Chat, Chow inside.

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"Serendipity 3" and the 25k Icecream

I scream, you scream, we all scream for twenty five thousand dollar icecream!

Grab your apron and some pocket change and I'm gonna show you how to make the worlds most expensive dessert according to the Guinness Book of Records. READ MORE...