Tuesday, September 28, 2010

"Serendipity 3" and the 25k Icecream

I scream, you scream, we all scream for twenty five thousand dollar icecream!
Grab your apron and some pocket change and I'm gonna show you how to make the worlds most expensive dessert according to the Guinness Book of Records. READ MORE...

You will need:
- Three scoops of Tahitian vanilla ice cream
- 23 carat edible gold leaf 
- Serendipity frozen hot chocolate mix
- 14 assorted African and South American chocolates
- La Madeline au Truffle (most expensive truffle in the world)
- Five grams of 24 carat edible gold topping
- Milk
- Ice Cubes
- One baccarat Harcourt crystal goblet
- One 18 carat gold and white diamond bracelet 
- One jewel encrusted spoon
Empty out your wallet to enjoy around 7 minutes of exorbitantly sumptuous, chocolaty bliss...

Famous New York restaurant, Serendipity 3, is known for breaking records with their pricey delectable edibles. They recently found there way back into the Guinness World Book of Records by creating a dessert which carries a price tag of £15,730. That's about 25,ooo Washingtons.
So far, no one has dropped in for the "Frrrozen Haute Chocolate", which requires a 2 week pre-order. I mean, it sounds absolutely delish on so many reckless levels, but my mouth tends to salivate for the kind of gold that you can actually wear. 
Still, if you're looking for a sweet perk to go along with your tax write offs, the owners say that all of the profits made off the dessert will go to children's charities in New York. Plus you get to keep the jewel encrusted spoon and the diamond bracelet.

The costly calories are free. ~vK

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